Marinaded Oven Baked Whole Mackerel, Oysters and Radicchio Salad
This Marinaded Oven Baked Whole Mackerel, Oysters and Radicchio Salad from Richard Corrigan is packed with flavours including sumac, paprika and fenugreek.
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Cooking tools:
- Spice grinder
- Kitchen scale
- Grater
- Oven
- Skillet
- Mixing bowl
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Spoon
- Plate
Ingredients
- 2 whole mackerel – cleaned, gutted and scaled
- 50g pepper
- 75g cloves
- 25g fennel seed
- 25g cumin
- 25g star anise
- 13g cardamom
- ½ stick of cinnamon
- 6g fenugreek
- 25g paprika
- 6g ginger – grated
- 25g sumac
- ½ x nutmeg – grated
- 25g Maldon sea salt
- 4 garlic gloves – grated
- lemon juice (to taste)
- 40g coriander – finely chopped
- 3 tablespoons olive oil
- 450g natural yoghurt
- 20g pomegranate
- 4 radicchio leaves
- 4 radicchio treviso leaves
- Grapefruit – 2 segments and juice
- Fresh jalapenos – thinly sliced
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