Whole Mackerel with Rutabaga Mash and Parsley-Grape Salad
A grilled whole mackerel with caramelized onions, served with rutabaga mash and a salad of charred grapes, Marcona almonds, and fresh herbs.
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Cooking tools:
- Grill
- Grill basket
- Mortar and pestle
- Food processor
- Food mill
- Potato ricer
- Deep-fry thermometer
- Chef's knife
- Aluminum foil
- Saucepan
- Serving platter
- Serving bowl
- Whisk
- Spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 1 whole cleaned mackerel, about 3 pounds
- 2 cloves garlic, sliced
- 1 onion, diced
- Juice of 1 lemon
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh rosemary
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