Vodka Cured Salmon Salad In A Pastry Bouchee | Emerils.com
Serving these house cured salmon tarts will surely make you look like a pro. Curing salmon at home is easy and there are so many variations. Plan ahead for your next party and show off a bit.
Ingredients
- 1/2 cup kosher salt
- 1/4 cup chopped fresh dill
- 2 tablespoons grated orange zest
- Fresh ground black pepper
- 1/4 cup Absolut Vodka
- 2 tablespoons sugar
- 1 (2 pound) piece of fresh salmon fillet, skin on, pin bones removed and rinsed under cold water
- 1 cup finely chopped red onions
- 1 cup fresh chervil leaves
- Drizzle of extra-virgin olive oil
- 28 medium individual Bouchee Pastry (mini puff pastry shells)
- 2 ounces Sevruga Caviar
More Like This
Vodka cured salmon salad recipe with sweet mustard dressing
en.petitchef.com
Cured salmon – Food & Home Magazine
foodandhome.co.za
Vanilla Cured Salmon - Heilala Vanilla NZ
heilalavanilla.co.nz
Cured and Smoked Salmon – East Oak
eastoakus.myshopify.com
Florida Citrus Vodka Cured Salmon - Florida Citrus
floridacitrus.org
Cumin-cured salmon recipe | delicious. magazine
deliciousmagazine.co.uk
Home Cured Salmon | Brasserie Blanc
brasserieblanc.com
Limoncello Cured Salmon | Emerils.com
emerils.com