Limoncello Cured Salmon | Emerils.com
Limoncello-cured salmon with dill and citrus zests. Perfect for any occasion, made with simple ingredients and a flavorful twist. Yield: 8 servings.
Ingredients
- 1 (2-pound) salmon fillet, with skin
- 1/2 cup kosher salt
- 1/4 cup limoncello
- 1/4 cup chopped fresh dill
- 2 tablespoons grated lemon zest
- 2 tablespoons grated lime zest
- 2 tablespoons grated orange zest
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