Pear Crisp with Caramel Sauce Recipe

Ingredients

• 6 Tbsp. unsalted butter
• 1 cup packed brown sugar
• 3 Tbsp. golden syrup or corn syrup
• ½ tsp. kosher salt
• ⅓ cup heavy cream
• 3 lb. pears, peeled, cored, and diced
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. all-purpose flour
• 1 ⅓ cups packed brown sugar
• 1 cup all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 ½ sticks unsalted butter, softened (12 Tbsp.)
• 1 ½ tsp. ground cinnamon
• 1 ½ tsp. kosher salt
• Vanilla ice cream (optional)