Browned Butter Pear and Apple Crisp | A Cup Of Cream
I made this recipe up because I had a big bag of ripe pears and needed to use them before they went bad. I didn’t quite have enough to make an entire crisp but…
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Ingredients
- 2 pounds of pears (peeled, cored, and sliced into 1/3 inch slices)
- 2 small apples (peeled, cored, and sliced into 1/3 inch slices)
- A few squeezes of fresh lemon juice
- ¼ cup sugar
- 1 1/2 Tablespoons corn starch
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 2/3 cup oats (instant or old fashioned will both work)
- 1/3 cup flour
- ½ cup brown sugar, packed
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 5 tablespoons melted and browned butter*
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