Slow Cooker White Chili for 8 Servings - My Grandma Recipes

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 2 cans (15 oz each) Great Northern beans, drained and rinsed
• 1 cup frozen corn
• 4 oz diced green chiles
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 3 cups low-sodium chicken broth
• 4 oz cream cheese, softened and cubed
• 1/2 cup heavy cream