Slow-Cooker White Chicken Chili Recipe

Ingredients

• 1½ pounds boneless, skinless chicken thighs
• 1 medium yellow or red onion, chopped
• 3 large celery stalks, chopped
• 1 large red or orange bell pepper, chopped
• 2 large garlic cloves, chopped
• 1 (10-ounce) bag frozen corn
• 2 (15-ounce) cans Great Northern or cannellini beans, drained and rinsed
• 3 cups low-sodium chicken broth
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 cup sour cream (optional)
• 2 large scallions, chopped (for garnish)