Oven-roasted artichoke, chicken and potatoes
This oven-roasted artichoke, chicken and potatoes can be prepared in less than an hour. An easy one-pot summer dish perfect for any weekday.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 chicken legs
- 8 artichoke (bottoms or hearts - fresh or from a can)
- 2 onions
- 3 garlic cloves
- about 8 waxy potatoes
- 200 ml dry white wine
- 2 tablespoons herbes de Provence
- 600 ml chicken stock
- olive oil
- pepper and salt to taste
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