Roasted Chicken And Vegetables | Recipe Cart
Roast chicken thighs with potatoes, carrots, and bell pepper in spices and olive oil for a flavorful meal in under 2 hours. Perfect for a quick dinner!
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Cooking tools:
- Mixing bowl
- Spatula
- Measuring spoon
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 6 chicken thighs, skin removed
- 4 potatoes, sliced in 1 inch thickness
- 2 carrots, chopped in 1 inch size
- 1 red bell pepper, roughly chopped
- 10 cloves garlic, peeled
- 4-5 cherry tomatoes, halved
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- ½ teaspoon sweet chili powder
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- ¼ cup water
- 2 tablespoons chopped parsley
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