Chicken Fillets with Sweet Chilli & Basil Sauce from Mighty Spice Express Cookbook by John Gregory-Smith
I am a sucker for chicken with a dip. This is probably a hangover from my dad’s obsession with chicken and mayonnaise! My cheeky chicken snack uses little chick
Ingredients
- sea salt and freshly ground black pepper
- ½ lime
- 3 tbsp sweet chilli sauce
- 1 tsp fennel seeds
- 1 handful of basil leaves
- 2½ tbsp olive oil
- 4 mini chicken fillets (about 200 g/7 oz total weight)
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