Beef Chilli & Mint Stir-Fry from Mighty Spice Express Cookbook by John Gregory-Smith

Beef Chilli & Mint Stir-Fry from Mighty Spice Express Cookbook by John Gregory-Smith

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Never one to miss a meal, I ordered my lunch to go as I was leaving my hotel in Laos to head to the airport and back to Blighty. I was literally eating my food as I walked to the taxi. Boy, am I gl...

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Ingredients

  • 1 tbsp light soy sauce
  • 1 tsp rice wine vinegar
  • 3 tbsp oyster sauce
  • 1 red chilli
  • 2.5cm/1in piece fresh root ginger
  • 2 garlic cloves
  • 2½ tbsp groundnut oil
  • 140 g/5 oz fine egg noodles
  • 1 handful of small mint leaves
  • 55 g/2 oz/heaped ⅓ cup peanuts
  • 2 sirloin steaks (about 120 g/4¼ oz each)
  • 150 g/5½ oz/1⅔ cups bean sprouts

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