Beef Chilli & Mint Stir-Fry from Mighty Spice Express Cookbook by John Gregory-Smith
Never one to miss a meal, I ordered my lunch to go as I was leaving my hotel in Laos to head to the airport and back to Blighty. I was literally eating my food as I walked to the taxi. Boy, am I gl...
Ingredients
- 1 tbsp light soy sauce
- 1 tsp rice wine vinegar
- 3 tbsp oyster sauce
- 1 red chilli
- 2.5cm/1in piece fresh root ginger
- 2 garlic cloves
- 2½ tbsp groundnut oil
- 140 g/5 oz fine egg noodles
- 1 handful of small mint leaves
- 55 g/2 oz/heaped ⅓ cup peanuts
- 2 sirloin steaks (about 120 g/4¼ oz each)
- 150 g/5½ oz/1⅔ cups bean sprouts
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