Three-Onion Braised Chicken with Mustard-Mascarpone Sauce
Juicy chicken with crispy skin in a decadent cheesy sauce—it's the perfect dish for in-between seasons.
Ingredients
- 1 3- pound chicken (cut into 8 pieces)
- Kosher salt (to taste)
- Ground black pepper (to taste)
- 2 tablespoons unsalted butter
- 1 yellow onion (thinly sliced)
- 2 small leeks (thinly sliced)
- 10 ounces white pearl onions (peeled)
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- ½ cup dry white wine
- ½ cup vegetable broth
- 1 bay leaf
- 2 sprigs fresh thyme
- 8 ounces mascarpone cheese
- 2 tablespoons Dijon mustard
- 2 large egg yolks
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