Vinegar-Braised Chicken and Onions | Recipe Cart | Recipe Cart

Name: Vinegar-Braised Chicken and Onions | Recipe Cart | Recipe Cart
Ingredients: 2 pounds cipolline or pearl onions; Kosher salt; 3 tablespoons olive oil; 8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces; 4 garlic cloves, peeled, crushed; 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise); Freshly ground black pepper; 3/4 cup balsamic vinegar; 3/4 cup red wine vinegar; 2 cups low-sodium chicken broth; 1/2 cup golden raisins; 2 bay leaves

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Savor tender chicken and caramelized onions in a vinegar-infused broth for a delicious one-pot meal. Perfect for weeknight dinners!

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Ingredients

2 pounds cipolline or pearl onions
Kosher salt
3 tablespoons olive oil
8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces
4 garlic cloves, peeled, crushed
5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
Freshly ground black pepper
3/4 cup balsamic vinegar
3/4 cup red wine vinegar
2 cups low-sodium chicken broth
1/2 cup golden raisins
2 bay leaves