White cooked chicken with ginger rice

Name: White cooked chicken with ginger rice
Total time: 270 min
Ingredients: Master stock; 2 1/2 cup chinese rice wine (shao hsing); 8 green onions (scallions), trimmed, halved; 10 cloves garlic, bruised; 180 grams fresh ginger, sliced; 2 tablespoons salt; 1.4 kilograms whole free-range chicken; 3 green onions (scallions), sliced finely; 6 centimetre piece fresh ginger (30g), cut into matchsticks; 2 teaspoons sesame oil; 2 1/2 teaspoon caster sugar; 2 tablespoons peanut oil; 1/4 cup light soy sauce; 2 tablespoons oyster sauce; 370 grams gai lan, trimmed, chopped; 1 fresh long red chilli, sliced thinly; 5 litres cold water; Ginger rice; 2 cups jasmine rice; 1 tablespoon vegetable oil; 1 clove garlic, crushed; 10 centimetre (50g) piece fresh ginger, sliced thinly

www.nzwomansweeklyfood.co.nz

Don't let the cook time dishearten you, this dish is very simple to prepare, and the flavours are well worth the wait!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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