White cooked chicken with ginger rice | Women's Weekly Food

Name: White cooked chicken with ginger rice | Women's Weekly Food
Ingredients: Master stock; 2 1/2 cup chinese rice wine (shao hsing); 8 green onions (scallions), trimmed, halved; 10 cloves garlic, bruised; 180 grams fresh ginger, sliced; 2 tablespoons salt; 1.4 kilograms whole free-range chicken; 3 green onions (scallions), sliced finely; 6 centimetre piece fresh ginger (30g), cut into matchsticks; 2 teaspoons sesame oil; 2 1/2 teaspoon caster sugar; 2 tablespoons peanut oil; 1/4 cup light soy sauce; 2 tablespoons oyster sauce; 370 grams gai lan, trimmed, chopped; 1 fresh long red chilli, sliced thinly; 5 litres cold water; Ginger rice; 2 cups jasmine rice; 1 tablespoon vegetable oil; 1 clove garlic, crushed; 10 centimetre (50g) piece fresh ginger, sliced thinly

www.womensweeklyfood.com.au

Experience delicious flavors with White Cooked Chicken with Ginger Rice. Simple to prepare, perfect for a flavorful dinner!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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