Fish with beetroot salsa
Tender fish topped with a vibrant beetroot salsa, served with boiled potatoes and green beans—quick, healthy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 16 chat (baby) potatoes
- 150 grams green beans, trimmed, cut into 3cm lengths
- 425 grams can beetroot slices, drained, chopped
- 2 tablespoons finely chopped mint
- 3 green onions, thinly sliced
- 2 teaspoons lemon or lime juice
- 2 tablespoons vegetable or olive oil
- 4 firm white fish fillets
- lime or lemon wedges, to serve
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