Beetroot with green salsa | MummyPages.ie
Spice up your beetroot with a fragrant green salsa in just 1 hour. Perfect for entertaining and packed with flavor!
Keywords
- beetroot
- with
- green
- salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Ingredients
- For the beetroots:
- 2 medium beetroot, remove the stalks and leaves
- Olive oil
- For the green sauce:
- 1 handful mixed mint and parsley
- 2 tbsp baby capers (optional)
- ½ banana shallots, finely chopped
- 1 clove garlic, finely chopped
- 6 canned anchovy fillets, drained
- ½ tsp Dijon mustard
- 4 tbsp olive oil
- ½ lemon (juice only)
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