Chocolate Oatmeal Pudding Breakfast Cake

Name: Chocolate Oatmeal Pudding Breakfast Cake
Total time: 75 min
Ingredients: 123 grams Coconut Flour; 77 grams gluten free Oat Flour; 23 grams Unsweetened Cocoa Powder; 1/2 teaspoon Baking Powder; a pinch of fine Sea Salt; 240 grams Unsweetened Light Coconut Milk; 405 grams Water; 1 tablespoon unrefined Coconut Oil; 85 grams chopped Unsweetened Chocolate, Dark Chocolate Chips or Unsweetened Carob Chips; about 6 droppers full of Vanilla Stevia Drops, I use; unsweetened chocolate, adjust to taste or don't add any additional sweetener if using sweetened chocolate; Seasonal Fresh Fruit; Toasted Nuts; Unsweetened Toasted Coconut Flake; Carob or Chocolate Chips; dusting of Powdered Sugar or Cocoa Powder; Whipped Cream

marlameridith.com

This is a kind of pudding cake, with the texture of a flourless chocolate torte, yet with the oats it is more grainy than that. Difficult to describe indeed ~ but delicious to eat. It is heavenly,...

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Ingredients

123 grams Coconut Flour
77 grams gluten free Oat Flour
23 grams Unsweetened Cocoa Powder
1/2 teaspoon Baking Powder
a pinch of fine Sea Salt
240 grams Unsweetened Light Coconut Milk
405 grams Water
1 tablespoon unrefined Coconut Oil
85 grams chopped Unsweetened Chocolate, Dark Chocolate Chips or Unsweetened Carob Chips
about 6 droppers full of Vanilla Stevia Drops, I use
unsweetened chocolate, adjust to taste or don't add any additional sweetener if using sweetened chocolate
Seasonal Fresh Fruit
Toasted Nuts
Unsweetened Toasted Coconut Flake
Carob or Chocolate Chips
dusting of Powdered Sugar or Cocoa Powder
Whipped Cream