Chocolate Pumpkin Cornbread Cake

Name: Chocolate Pumpkin Cornbread Cake
Total time: 35 min
Ingredients: 1 cup medium grind Cornmeal; 1/2 cup Corn Flour; 1 1/2 cups White Whole Wheat Flour – or Whole Wheat Pastry Flour; 4 teaspoons Baking Powder; 1/4 teaspoon Salt; 1-2 teaspoons Stevia Powder or to taste; 1/4 teaspoon Pumpkin Pie Spice; 1 tablespoon Unsweetened Cocoa Powder; 2 large Eggs; 2 tbs melted Unsalted Butter; 1 1/2 cups fat-free Milk (or any milk you prefer); 1 teaspoon Vanilla Extract; 1 cup canned or fresh unsweetened Pumpkin Purée; 1/2 cup freshly Whipped Cream; 1/4 cup Pumpkin Purée; sweeten with Vanilla Stevia Drops to taste (or your favorite natural sweetener)

marlameridith.com

Cornbread. With pumpkin & chocolate. Cornmeal can be used in all kinds of cakes, muffins and cookies, pancakes, etc. It has a strong presence in this cake and that is a very happy thing.

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