Mushroom Hazelnut Risotto - Culinary Medicine Home
The hazelnuts, mushrooms, and soft cheese made for a great dish, and this version is rich, creamy, but with some sweetness, and a big hit of umami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 ounce Hazelnuts or filberts (halved)
- 1 tsp. Olive oil
- 1 medium White or yellow onions (finely diced)
- 1/2 cup Arborio rice
- 4 cups Water
- 1/16 tsp. Salt
- 8 Ounces Mushrooms, white, raw (thinly sliced)
- 8 large Green olives (black olives, sliced thinly lengthwise)
- 2 ounces Cheese, camembert
- 1 taste Black pepper
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