Stuffed roast pork with prunes

Name: Stuffed roast pork with prunes
Total time: 85 min
Ingredients: 2 small pork tenderloins; 1 large orange; 1/3 cup prunes (sliced); 3 knobs stem ginger in syrup (drained and thinly sliced); 6 lean bacon strips; 400 g new potatoes (scrubbed and cut into 5 mm slices); 2 leeks (trimmed and thickly sliced); 2 carrots (peeled and thickly sliced); 2 red apples; 2 cups dry alcoholic cider; 2 tbsp fresh flat-leaf parsley (chopped)

www.besthealthmag.ca

Pork and prunes is a classic French combination, and here it is given an extra flavour boost with ginger and orange. Cooked with a variety of vegetables it makes an easy roast meal and can be...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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