Stuffed roast pork with gravy
Create an enjoyable weekend family dinner with this stuffed roast pork and gravy. Serve with roasted potatoes for the ultimate comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Stuffing
- 1 cup (70g) fresh breadcrumbs
- 1/4 cup (60ml) milk
- 30 grams butter
- 1 large onion, finely chopped
- 1 granny smith apple, peeled, diced
- 300 grams pork mince
- 1 egg, lightly beaten
- 2 teaspoons chopped thyme
- 1/2 lemon, finely grated rind
- 1/4 teaspoon grated nutmeg
- Roast pork with gravy
- 1 1/2 kilograms pork belly, boned, rind scored
- 2 tablespoons flour
- 2 cups (500ml) Campbell’s Real Stock - Chicken
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