North Carolina Brunswick Stew Recipe

Ingredients

• 2 lbs Chicken, cooked and shredded
• 1 lb Pork, cooked and shredded
• 1 cup Onion, chopped
• 2 cups Potatoes, diced
• 1 cup Corn kernels
• 1 cup Lima beans
• 1 can Tomatoes, crushed ((28 oz))
• 4 cups Chicken broth
• 1 cup Barbecue sauce
• 1 tbsp Worcestershire sauce
• 1 tsp Salt
• 1 tsp Black pepper