Fruit Tart Shell Pastry Cream Recipe With Fresh Fruit
Bake a crisp fruit tart shell, fill it with smooth vanilla pastry cream, and top it with fresh berries, kiwi, and mango for a bakery-style dessert you can…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Tart pan
- Pie weights
- Parchment paper
- Oven
- Saucepan
- Whisk
- Fine-mesh sieve
- Plastic wrap
- Mixing bowl
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Cooling rack
- Baking sheet
- Spatula
- Kitchen towel
- Colander
- Paring knife
- Kitchen timer
Ingredients
- 1 1/4 cups (160 g) all-purpose flour, plus more for rolling
- 1/3 cup (40 g) powdered sugar
- 1/4 teaspoon fine salt
- 8 tablespoons (113 g) cold unsalted butter, cut into cubes
- 1 large egg yolk
- 1 to 2 tablespoons ice water
- 2 cups (480 ml) whole milk
- 1/2 cup (100 g) granulated sugar, divided
- 4 large egg yolks
- 1/4 cup (30 g) cornstarch
- 2 tablespoons (28 g) unsalted butter
- 2 teaspoons vanilla extract
- 1 cup (150 g) sliced strawberries
- 1/2 cup (75 g) blueberries
- 1/2 cup (60 g) raspberries
- 1 kiwi, peeled and thinly sliced
- 1/2 mango, peeled and thinly sliced
- 1/4 cup (80 g) apricot jam
- 1 tablespoon water
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