Best Sausages and Sauerkraut Recipe - How To Make Sausages And Sauerkraut
Sausages and Sauerkraut is the perfect one-pot weeknight dinner. This one's made with bratwurst, but you can substitute other sausages if you like.
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 1/4 lb. bratwurst (about 5 links)
- 1 large yellow onion, halved and thinly sliced
- 1 1/2 lb. baby gold potatoes, halved if large
- 1 tbsp. caraway seeds
- 1/2 tsp. ground nutmeg
- 12 oz. lager or pilsner beer
- 1 dried bay leaf
- 2 1/2 c. drained sauerkraut (from a 24-oz. jar)
- 1/2 c. apple juice
- Sliced fresh chives, for garnish
- Buttered brown bread, for serving
- Whole-grain mustard, for serving
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