Cranberry and hazelnut chewy oat cookies | MummyPages.uk
Soft, chewy cranberry and hazelnut oat cookies perfect for snacking. Try this easy, 30-minute recipe from Jane Clarke.
Ingredients
- 150g butter
- 100g caster sugar
- 75g self-raising flour
- 50g wholemeal flour
- 100g rolled oats
- 50g dried cranberries, roughly chopped
- 50g hazelnuts, roughly chopped
- 1 tsp bicarbonate of soda
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