Chettinad fish curry Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia.co
Discover the authentic recipe for Chettinad fish curry at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Chettinad fish curry
- how to cook Chettinad fish curry
- how to make Chettinad fish curry
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Ingredients
- Fish (any firm white fish) 500g, cut into pieces
- Onion 1, thinly sliced
- Tomato 2, chopped
- Green chili 2, slit
- Ginger 1-inch piece, grated
- Garlic cloves 5, minced
- Curry leaves 1 sprig
- Turmeric powder 1/2 tsp
- Red chili powder 1 tsp
- Coriander powder 2 tsp
- Cumin powder 1 tsp
- Fenugreek seeds 1/2 tsp
- Mustard seeds 1/2 tsp
- Coconut milk 1 cup
- Tamarind paste 1 tbsp
- Salt to taste
- Oil 3 tbsp
- Fresh coriander leaves for garnish
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