Sugar-Free Keto Chocolate Bark Recipe | Samsung Food App

Name: Sugar-Free Keto Chocolate Bark Recipe | Samsung Food App
Ingredients: 5 tablespoons block cream cheese (brought to room temperature); 5 tablespoons coconut oil; 6 tablespoons erythritol, powdered; 1/8 teaspoon vanilla extract (If you're not using a variation, then add an additional 1/8 teaspoon.); 2 tablespoons salted butter; 2 tablespoons coconut oil; 2 tablespoons heavy whipping cream; 1 ounce unsweetened baking chocolate bar; 3 tablespoons erythritol, granular; 1/4 teaspoon vanilla extract; 1/8 teaspoon peppermint extract; 3 tablespoons sugar free peppermint candy, crushed (used for topping); 1/4 teaspoon almond extract; 3 tablespoons coconut flakes, unsweetened (used for topping and in cream layer if desired); 3 tablespoons roasted almonds, crushed (used for topping); 1/4 teaspoon pure orange extract; 1/8 teaspoon vanilla extract; 1 tablespoon freshly grated orange rind (used in cream layer); 3 tablespoons hazelnuts pieces (used for topping)

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A festive chocolate bark recipe with three simple and delicious variations.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

5 tablespoons block cream cheese (brought to room temperature)
5 tablespoons coconut oil
6 tablespoons erythritol, powdered
1/8 teaspoon vanilla extract (If you're not using a variation, then add an additional 1/8 teaspoon.)
2 tablespoons salted butter
2 tablespoons coconut oil
2 tablespoons heavy whipping cream
1 ounce unsweetened baking chocolate bar
3 tablespoons erythritol, granular
1/4 teaspoon vanilla extract
1/8 teaspoon peppermint extract
3 tablespoons sugar free peppermint candy, crushed (used for topping)
1/4 teaspoon almond extract
3 tablespoons coconut flakes, unsweetened (used for topping and in cream layer if desired)
3 tablespoons roasted almonds, crushed (used for topping)
1/4 teaspoon pure orange extract
1/8 teaspoon vanilla extract
1 tablespoon freshly grated orange rind (used in cream layer)
3 tablespoons hazelnuts pieces (used for topping)