Keto Chocolate Bark Three Ways: Almond Joy, Orange, & Peppermint
Make this tried and true keto chocolate bark recipe with three crowd-pleasing variations in Almond Joy, orange, and peppermint! They're SO good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2keto.com.
Ingredients
- 5 tablespoons block cream cheese (brought to room temperature)
- 5 tablespoons coconut oil
- 6 tablespoons keto confectioners sweetener
- 1/8 teaspoon vanilla extract (if you're not using a variation, then use add an additional 1/8 teaspoon)
- 2 tablespoons salted butter
- 2 tablespoons coconut oil
- 2 tablespoons heavy whipping cream
- 1 ounce unsweetened baking chocolate bar
- 3 tablespoons keto granular sweetener
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon peppermint extract
- 3 tablespoons sugar free peppermint candy, crushed (used for topping)
- 1/4 teaspoon almond extract
- 3 tablespoons coconut flakes, unsweetened (used for topping and in cream layer if desired)
- 3 tablespoons roasted almonds, crushed (used for topping)
- 1/4 teaspoon pure orange extract
- 1/8 teaspoon vanilla extract
- 1 tablespoon freshly grated orange rind (used in cream layer)
- 3 tablespoons hazelnuts pieces (used for topping)
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