Minestrone - No Yolks

Ingredients

• Servings: 6
• Heat oil in Dutch oven over medium-high heat. Add onion, garlic and zucchini. Cook for 5 minutes, stirring frequently.
• Add tomatoes with liquid, bouillon, water, oregano, salt and pepper. Bring to a simmer.
• Add vegetables and noodles. Bring to a boil, stirring to break up vegetables. Keep at low boil and cook for 8 to 12 minutes or until vegetables and noodles are tender.
• Serve soup with 1 tablespoon grated cheese.