Cornucopia Ice Cream
Based on this recipe Try ‘Ice Cream’ mode? The tub’s got a little more room for more ingredients, might as well fill it (maybe 1.15x them?). Replace the vanilla
Ingredients
- 178 g cream (35% fat), lactose-free
- 183 g unsweetened oat milk (~1.8% fat)
- 165 g evaporated milk (Carnation, about 1/2 of the can)
- 30 g corn syrup, golden
- 3 g gelatin
- 1 g xanthan gum
- 1 tbsp vanilla extract
- 1/8 peanuts, chopped
- 1/8 cashews, chopped
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