Creme Brulee-Flavored Cupcakes - Master recipes
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners. Mix cake mix, water, caramel topping, oil, eggs, and 2 teaspoons vanilla extract in large bowl with...
Ingredients
- White cake mix - 1 (16.25 ounce) package
- Water - 1 ¼ cups
- Caramel ice cream topping - ½ cup
- Oil - ⅓ cup
- Eggs - 3 large
- Vanilla extract, divided - 3 teaspoons
- Heavy whipping cream - 2 pints
- Brown sugar - ½ cup
- Turbinado sugar (such as Sugar in the Raw®), or to taste - 1 teaspoon
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