Cream Cheese Cupcakes - Master recipes
In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° until golden brown, 25 minutes....
Ingredients
- 3 ounces cream cheese, softened -
- 1 package yellow cake mix (regular size) -
- 1-1/4 cups water -
- 1/2 cup butter, melted -
- 3 large eggs -
- Chocolate frosting, optional -
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