Strawberry-Rhubarb Compote
In a pot off the heat, combine all of the ingredients. Bring to a boil while stirring often. Simmer for 15 to 20 minutes or until slightly thickened. Carefully
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Ingredients
- 1 lb (450 g) fresh or frozen strawberries, quartered
- 1 cup (210 g) sugar
- 1/2 lemon, for the juice
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