Rhubarb-Strawberry Sauce Recipe
Rhubarb and strawberries, a classic combination, work well in this versatile sauce that can be served warm or cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cups sliced fresh or frozen rhubarb
- 1/2 cup sugar
- 1/4 cup water
- 1 pint (2 cups) fresh strawberries, sliced
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