Methi leaves Rotti | Wheat flour rotti with methi leaves - Food and Remedy

Name: Methi leaves Rotti | Wheat flour rotti with methi leaves - Food and Remedy
Ingredients: 1 cup wheat flour; cup rice flour; ½ cup chopped onions; ½ cup chopped methi leaves or fenugreek leaves; 2 tbsp fried gram powder; 2 tbsp fine sooji or rava; 1 tsp salt; ¾ cup water; Oil for making rotti; Parchment paper (you can use plastic sheet or any other sheets of your choice-just make sure it is food safe)

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Methi leaves are rich in iron, Vitamin K and C. They help to prevent anemia. We are using this to make Wheat (Godi) rotti using whole wheat flour.

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Ingredients

1 cup wheat flour
cup rice flour
½ cup chopped onions
½ cup chopped methi leaves or fenugreek leaves
2 tbsp fried gram powder
2 tbsp fine sooji or rava
1 tsp salt
¾ cup water
Oil for making rotti
Parchment paper (you can use plastic sheet or any other sheets of your choice-just make sure it is food safe)