godi rotti | wheat Flour Rotti with vegetables - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
wheat flour rotti, vegetable rotti, methi leaves wheat flour rotti, dill leaves rotti, karnataka breakfast recipes, healthy, vegetarian, godi rotti
Ingredients
- 2 cups of whole wheat flour
- around 2 cups of water
- 1 tsp omkaalu / ajwain
- 1/4 cup finely chopped baby dill /sabbasige soppu
- 1/4 cup grated carrot
- 3/4 cup finely chopped onion
- 5 to 6 finely chopped green chillies( more or less )
- 1/4 cup finely chopped methi leaves ( fenugreek leaves)
- around 1/2 tsp grated fresh ginger
- 1 tsp jeera/cumin seeds
- 1.5 tsp salt or salt to taste
- 1/4 cup fresh shredded coconut
- oil for making the rotti
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