Blueberry-mascarpone ice cream with blueberryVariegato Recipe - make ice cream yourself
Blueberry-mascarpone ice cream with blueberryVariegato Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- Ingredients ice cream
- 95g sugar
- pinch of salt
- 115g Eis perfecto
- 13g Perfecto Bindemittel
- 60g cream 36%
- 120g milk 3,5%
- 110g mascarpone
- 475g blueberries, deseeded, weighed pureed
- 12g lemon juice
- Ingredients Variegato
- 80g blueberries, mashed
- 30g Variegato perfecto
- 20g sugar
- 10g lemon juice
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