Blueberry yoghurt ice cream recipe - make ice cream yourself

Ingredients

• 200 g blueberries fresh or frozen
• 300 g yogurt 3,5%
• 100 g condensed milk 10% (alternatively 50% milk / 50% cream)
• 100 g cream 30%
• 55 g whole milk 3,5%
• 20 g honey
• 15 g lemon juice
• 45 g Perfecto-More
• 100 g Eis-Perfecto
• 15 g binderPerfecto
• 50 g sugar
• a pinch of salt
• Ingredients that are later added to the ice cream:
• approx. 250-300 g blueberries Variegato