Buster Sundae Pie Recipe - Pillsbury.com

Name: Buster Sundae Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 cups (1 quart) vanilla ice cream, slightly softened; 1/2 cup caramel topping; 1/2 cup fudge topping; 3/4 cup Spanish peanuts (4 oz); Additional peanuts, if desired

www.pillsbury.com

Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings.

View Original

Share this recipe:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 cups (1 quart) vanilla ice cream, slightly softened
1/2 cup caramel topping
1/2 cup fudge topping
3/4 cup Spanish peanuts (4 oz)
Additional peanuts, if desired