Black-Bottom Banana Cream Pie Recipe - Pillsbury.com

Name: Black-Bottom Banana Cream Pie Recipe - Pillsbury.com
Ingredients: 1 box (4-serving size) vanilla pudding and pie filling mix (not instant); 2 cups milk; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2/3 cup hot fudge topping; 2 cups sliced ripe bananas (about 2 large bananas); 1 cup whipping cream, whipped; Chocolate curls, if desired

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What a clever idea! A fudgy layer on the crust keeps the crust from getting too soggy... and it provides a fabulous chocolate surprise in every bite.

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Ingredients

1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
2 cups milk
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2/3 cup hot fudge topping
2 cups sliced ripe bananas (about 2 large bananas)
1 cup whipping cream, whipped
Chocolate curls, if desired