Pork Carnitas Simmered in Citrus and Beer | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Dutch oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Slotted spoon
- Baking sheet
- Aluminum foil
Ingredients
- 2 teaspoons ground cumin
- 2 teaspoons ancho chile powder
- 2 teaspoons granulated sugar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground coriander
- 3 pounds/1.4 kilograms boneless country-style pork ribs
- 1 yellow onion, about 10 ounces, cut into quarters
- 1 bottle (12 ounces) dark Mexican beer
- 1 cup/240 milliliters fresh orange juice
- ¼ cup/60 milliliters fresh lime juice
- 4 garlic cloves, smashed
- Soft flour or corn tortillas (6 inches)
- Your favorite salsa
- Lime wedges
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