Grill-Roasted Chicken with Crispy Parmesan | Fire & Smoke Society

Name: Grill-Roasted Chicken with Crispy Parmesan | Fire & Smoke Society
Ingredients: 1 lemon; 1 tablespoon plus 2 teaspoons The Usual; 6-8 fresh rosemary sprigs; 1 (3 1/2- to 4-pound) spatchcocked chicken (backbone removed so chicken lays flat); Extra-virgin olive oil, for drizzling; 1⁄3 cup coarsely grated Parmesan; Thick slices of country-style bread, for serving

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Paula: Melissa Clark’s clever recipe for The New York Times, Crispy Parmesan Roasted Chicken, is stirring up breathless excitement on social media. As it should, sprinkling grated Parmesan over a...

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Ingredients

1 lemon
1 tablespoon plus 2 teaspoons The Usual
6-8 fresh rosemary sprigs
1 (3 1/2- to 4-pound) spatchcocked chicken (backbone removed so chicken lays flat)
Extra-virgin olive oil, for drizzling
1⁄3 cup coarsely grated Parmesan
Thick slices of country-style bread, for serving