Family Tree Farms - FTF Fruit Salad
Fig and honey baked brie recipe in a a cast iron skillet with chopped walnuts and rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familytreefarms.com.
Ingredients
- 8 cups of stone fruit, plumcots and nectarines
- 2 tbsp. lemon juice
- 2 tbsp. maple syrup
- 1/2 tsp. vanilla extract
- 1/4 tsp. cinnamon
- pinch of salt
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