Grilled Stone Fruit with Ricotta and Balsamic Fig Glaze
A grilled stone fruit recipe showcasing the best of summer's bounty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingcontestcentral.com.
Ingredients
- 4 cups whole milk
- 2 cups heavy cream
- 3 Tablespoons white vinegar
- salt and pepper to taste
- 1 cup fresh figs
- 2 cups high quality balsamic vinegar
- 6 fresh peaches
- 6 fresh nectarines
- 6 fresh plums
- 1/4 cup extra virgin olive oil
- pinch of salt
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