Biscotti with almonds and orange
Biscotti with almonds and orange is an Italian Christmas staple. Simple to make in vast quantites, they will keep everyone happy over the festive season.
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Cooking tools:
- Grater
- Mason jar
- Chef's knife
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Oven
- Kitchen scale
- Spoon
- Cutting board
Ingredients
- 500g (17 1⁄2oz) plain flour
- 500g (17 1⁄2oz) caster sugar
- 1 tsp baking powder
- 500g (17 1⁄2oz) whole blanched almonds
- Zest of 3 oranges
- 5 eggs, beaten
- Juice of 1 orange
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