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Delicious and easy Old-Fashioned Vegetable Beef Soup with a spicy twist! Perfect for dinner. Ingredients & steps inside.Bon appétit! 🥗🔥
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Plate
- Spoon
Ingredients
- 1 lb (0.5 kg) beef stew meat
- 3 celery ribs
- 10 baby carrots (or a couple regular carrots)
- 2 potatoes (peeled if you like)
- 1 cup frozen corn
- 1 cup frozen peas
- 2 (14 ounce) cans diced tomatoes (I use salt-free)
- 3 1⁄2 cups beef broth (or 2 14-oz cans)
- 2 small bay leaves
- 2 teaspoons garlic powder
- 2 tablespoons olive oil (or any cooking oil)
- 4 cups water
- 2 teaspoons hot pepper sauce
Ready to cook this?
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