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Delicious and easy Old-Fashioned Vegetable Beef Soup with a spicy twist! Perfect for dinner. Ingredients & steps inside.Bon appétit! 🥗🔥

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Plate
  • Spoon

Ingredients

  • 1 lb (0.5 kg) beef stew meat
  • 3 celery ribs
  • 10 baby carrots (or a couple regular carrots)
  • 2 potatoes (peeled if you like)
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 2 (14 ounce) cans diced tomatoes (I use salt-free)
  • 3 1⁄2 cups beef broth (or 2 14-oz cans)
  • 2 small bay leaves
  • 2 teaspoons garlic powder
  • 2 tablespoons olive oil (or any cooking oil)
  • 4 cups water
  • 2 teaspoons hot pepper sauce

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