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Hearty old-fashioned vegetable beef soup with beef shanks, a variety of veggies, and flavorful simmering. Perfect for cold days! Receipe | SaveMore Food Stores Aruba
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savemorefoodstores.com.
Cooking tools:
- Stockpot
- Dutch oven
- Stove
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Serving bowl
- Refrigerator
- Airtight container
- Spoon
Ingredients
- 2 to 3 pounds beef shanks
- 8 cups beef stock (unsalted or low sodium, or use beef base and water)
- 3/4 cup onion (chopped)
- 3/4 cup celery (chopped)
- 1/4 teaspoon pepper (coarsely ground)
- 1 bay leaf
- 2 (14.5-ounce) cans tomatoes (diced)
- 2 cups cabbage (shredded)
- 1 cup carrots (thinly sliced)
- 1 1/2 cups green beans (fresh cut or frozen)
- 1 1/2 cups potato (diced, raw)
- 2 teaspoons Worcestershire sauce
- Kosher salt (to taste)
- Optional: 1 teaspoon sugar
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