White kladdkaka with rhubarb
Summery kladdkaka with white chocolate and rhubarb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Cake pan
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring cup
- Pastry brush
- Cooling rack
- Plate
Ingredients
- 100 g Butter 80% fat
- 100 g Chocolate White
- 180 g (2 dl) Sugar
- 120 g (2 pcs) Egg
- 150 g (2.5 dl) All-purpose Flour
- 10 g Butter 80% fat
- 20 g Breadcrumbs
- 50 g Chocolate White
- 100 g Rhubarb
